Tuesday, July 17, 2007

Tuscan Countryside

Wednesday, 11 July 2007

Monte San Savino – Pienza -

Monte Oliveto Maggiore, Italy


When we leave the hotel lobby, there’s a van with a big tarp adjacent to the building and just to the left of the front door. Inside is a vendor selling ladies’ clothes. All along the main street and, as it splits, all the way to the portal in the medieval wall are vendors calling to buyers, following the example set by their ancestors for generations.
We want to show the town hall next door to our guests. There’s an impressive pillared façade then a courtyard open to the sky, a lovely terraced rose garden behind. Today, there’s a grand piano set up for a concert either last night or tonight. We encouraged Gerri to play something pretty on it so she can say she’d performed in Italy. She confidently sat on the bench and played a beautiful Chopin waltz. It was only 2 or 3 minutes long but just as she was finishing, a stern looking carabiniere came down the stairs and was about to tell her to stop when she came to the end with a flourish and a big smile. Now she can add Italy to the list of countries where she’s played; but I think she’ll leave off the part about the policeman about to run her off.
We wander through the busy market, then walk outside the walls to the car and take off to Pienza.
The church in this cliff side town is literally sliding down into the valley below. Pope Pius II, born Piccolomini, insisted the church be built on the square even though he was advised there was no room for it to be safely built.
The cracks in the walls and floors are being monitored by electronic cylinder and piston devices; and over the centuries, the foundation has been buttressed from underneath. From the first step into the church the feeling of going downhill is uncanny.






The square in Pope Pius II’s hometown is cozy. A loggia behind, the church façade in front, a side entrance to the Pope’s palazzo on one side and a beautiful stone well make an entirely pleasing site. We stroll through the town, also famous as a source for Pecorino (sheep’s) cheese, following our noses into shop after shop sampling Pecorino of differing ages prepared in various ways to give slight variations as to taste and texture.

We descend the hill, looking back at the Pienza skyline as we drive through the valley to tiny Montechiello where lunch awaits us on the terrace of La Porta beside the main gate facing south. Almost every town is on a hilltop and has an ancient wall with a few dramatic stone portals. Fear and the need for security motivated the design and placement of these villages where citizens could huddle in safety when threatened. Smart bombs and aircraft have made the walls obsolete and at present, security is the result of making friends with former enemies, but as late as World War II, German soldiers walked through this village intimidating the townspeople with threats of total annihilation as punishment for some Italian underground activities blamed on some brave Montechiello youths.
Pici, the Tuscan version of spaghetti – thicker and chewier – with pecorino, or duck sauce, or fresh tomato sauce, or with chunks of cinta sinese (pork from a famous tuscan breed of striped pig) was the favored dish of the day. Betty tried a plate of osso bucco, a big steak with a bone in it, Anne had scottaditto, hot-off-the-grill riblets of lamb, and everybody shared a plate of biscotti con vin santo for dessert.



We walked lunch off around the village noting a little lane named Via del Piano where we stopped and had all the pianists point for a photo.



From the gate in the wall, every step is upward to the church at the apex, then down again to the wall and out to the car where we load up and head for the Abbey of Monte Oliveto Maggiore.
We've visited here before, but never at JUSt the right time to find the abbey open to visitors. Today we are able to walk through the cloister, see the room where the monks eat their meals, and visit the church. The tables in the refectory (meal room) were set for dinner with olive oil and other condiments at each place.
Most of the frescoes in the cloister have been recently restored
but we had the good fortune of seeing one
of the last ones in the process of being professionally brought back to its original brilliance.
There are several monks here and one operates the gift shop that displays, in addition to the regular tourist stuff, lots of catholic articles and books as well as an entire wall covered with little bottles full of elixirs made at the abbey for any number of ailments.
We drove through the beautiful Tuscan countryside back to Monte San Savino where we enjoyed a light dinner of pizza and appetizers at Il Cassero, just outside the city walls.

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